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Raciónes: 8
Ingredientes
- Pea Gnocchi with Bacon & Mint serves 8 as a first course CLICK here for a printable recipe
- 1 c whole-milk ricotta
- 2 1â2 c freshly shelled peas
- 2 T kosher salt
- 2 c loosely packed parsley, leaves only
- 1 t fresh thyme leaves, minced
- 1 T fresh mint leaves, minced
- 3 large egg yolks, at room temperature
- 1 t finely textured sea salt, plus more as needed
- 1â2 t white pepper, plus more as needed
- 1 1â2 c all-purpose flour
- 1 c parmesan, finely grated, plus more for garnish
- 8 sli thick cut bacon, sliced crosswise into 1/4-inch strips
- 1 T unsalted butter, plus more as needed
- 1â4 c chicken broth, plus more as needed
- mint leaves, both torn and whole to taste
- very good olive oil for drizzling
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 69 | 22% |
| Total Fat 7.89g | 10% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1127mg | 47% |
| Potassium 383mg | 11% |
| Total Carbs 44.6g | 12% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.78g | 2% |
| Protein 16.74g | 27% |
