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Receta Easy Guacamole Ice Cream
by Global Cookbook

Easy Guacamole Ice Cream
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  Raciónes: 6

Ingredientes

  • 2 x ripe avocados peeled, pitted
  • 1 can sweetened condensed lowfat milk - (14 ounce)
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Tabasco brand Green Pepper Sauce
  • 1 ct whipped topping - (12 ounce) thawed

Direcciones

  1. Blend avocados, sweetened condensed lowfat milk, lemon juice and Tabasco Green Pepper Sauce till smooth in food processor or possibly blender.
  2. Carefully blend avocado mix and whipped topping in large bowl. Cover and freeze till hard, stirring once.
  3. This recipe yields 6 servings.