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Ingredientes
- 3 quarts. (6 lbs.) ripe tomatoes
- 2 c. finely minced onion
- 1/2 c. finely minced green pepper
- 1/2 c. finely minced sweet pepper
- 1 sm. finely minced warm pepper
- 1 c. finely minced celery
- 1/4 c. pickling salt
- 2 c. white sugar
- 1 c. vinegar
- 1 teaspoon pickling spice
Direcciones
- Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hrs or possibly longer. Drain, pressing to remove all moisture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3565mg | 149% |
| Potassium 869mg | 25% |
| Total Carbs 66.98g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 60.32g | 40% |
| Protein 3.36g | 5% |
