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Receta Easy Homemade Chocolate Ice Cream
by CookEatShare Cookbook

Easy Homemade Chocolate Ice Cream
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Ingredientes

  • 1 can Eagle Brand lowfat milk
  • 2/3 c. chocolate syrup
  • 2 c. whipping cream, whipped

Direcciones

  1. In large bowl, stir together Eagle Brand and syrup. Mix in whipped cream. Pour into aluminum foil lined 9"x5" loaf pan. Cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.