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Receta Easy Homemade Chocolate Ice Cream
by CookEatShare Cookbook

Easy Homemade Chocolate Ice Cream

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	Raciónes: 8

Ingredientes

1 (14 ounce.) can Eagle Brand lowfat milk
2/3 c. Hershey's syrup

2 c. (1 pt.) whipping cream, whipped

Direcciones

Stir together lowfat milk and syrup. Mix in whipped cream. Pour into foil-lined 9x5 inch loaf pan, cover. Freeze 6 hrs or possibly till hard. Makes 1 1/2 qts.