Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Homemade Mayonnaise' imprimido.

Receta Easy Homemade Mayonnaise
by myra byanka

Easy Homemade Mayonnaise

This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands.

I use commercial mayo in many things, such as casseroles and salad dressings, but if I'm preparing something where the mayonnaise needs to shine, I make this recipe.

It lasts about a week in the fridge. Unlike commercial mayo, do not leave this version out of the fridge, except to serve it.

Equipment:

wire whisk
ice
2 bowls, one smaller than the other

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 large egg yolks
  • 1 tsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1 tsp. champagne or white wine vinegar
  • 1/2 tsp. good quality Dijon mustard
  • 1/2 cup olive or neutral oil, like canola
  • salt and pepper to taste

Direcciones

  1. Fill the larger bowl half-way with ice, set the smaller bowl on top of the ice.
  2. Add the eggs, lemon, zest, vinegar and mustard to the bowl, begin whisking.
  3. When the ingredients are thoroughly combined, begin adding the oil in a slow drizzle.
  4. Do not stop whisking until the mayonaise is thick and emulsified.
  5. Add in salt and pepper.
  6. Use or refrigerate.