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Receta Easy Hot Cheese Dip
by Shannon Sweezy

Easy Hot Cheese Dip

A very easy cheese dip for those that love the "hotter" side of life...(a "tamer" version to follow...)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 8 oz. Velveeta
  • 8 oz. Cream Cheese
  • 1 can Rotella (the "Hot" variety)
  • 1 lb. Hot Sausage

Direcciones

  1. Brown Sausage. Drain.
  2. Add cream cheese & Velveeta.
  3. Drain Rotella. Save juice.
  4. Add Rotella.
  5. Add Rotella juice until desired consistency.
  6. Stir until cheeses are melted.