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Receta Easy Hot Chicken Salad
by CookEatShare Cookbook

Easy Hot Chicken Salad
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  Raciónes: 12

Ingredientes

  • 4 c. cool cut up, cooked chicken chunks
  • 2 tbsp. lemon juice
  • 1/2 c. finely minced toasted almonds
  • 3/4 c. mayonnaise
  • 1 teaspoon salt
  • 1 c. cheese, grated
  • 2 c. minced celery
  • 4 hard cooked Large eggs, sliced
  • 3/4 c. cream of chicken soup
  • 1 teaspoon onion, finely chopped
  • 2 pimientos, cut fine
  • 1 1/2 c. crushed potato chips

Direcciones

  1. Combine all except cheese, potato chips and almonds. Place in a large rectangular dish. Top with cheese, potato chips and almonds. Let stand overnight in refrigerator. Bake in 400 degree oven for 20 to 25 min. Serves 8.