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Ingredientes
- 1 lg. can Franco-American spaghetti
- 1 can old-fashioned vegetable soup
- 1 1/2 pound hamburger
- 1 can French fried onions
Direcciones
- Brown hamburger, drain. Add in to spaghetti and soup. Bake 45 min at 350 degrees. The last 10 min, sprinkle the onions on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.52g | 17% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 75mg | 25% |
| Sodium 385mg | 16% |
| Potassium 452mg | 13% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.01g | 2% |
| Protein 23.8g | 38% |
