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Receta Easy Hot Wings
by CookEatShare Cookbook

Easy Hot Wings

Great for a game day snack!

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  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 5 - 10 pound chicken wings
  • 1 (16 ounce.) bottle of Red Warm sauce
  • 1 c. of butter

Direcciones

  1. Cut off and throw away wing tips; cut each wing in half at joint.
  2. Heat butter in a saucepan and add in red warm sauce. Mix well and simmer on low heat.
  3. Deep fry chicken wings and let cold for a few min.
  4. Dip chicken wings in warm sauce and remove chicken to serving platter.
  5. Tastes great with celery sticks and blue cheese dressing.