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Receta Easy Huli Huli BBQ Chicken
by myra byanka

Easy Huli Huli BBQ Chicken

Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before grilling, which leads to more even cooking.

If you don't grill much, have a meat thermometer handy.

(If you prefer to cook it whole, us a V rack and keep the chicken elevated over direct heat.)

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 - 4 lb. or slightly less weight whole chickens, washed, butterflied,
  • salt and pepper
  • Huli Huli Glaze:
  • 3/4 cup pineapple juice
  • 1/2 cup light brown sugar
  • 1/2 cup ketchup
  • 1/4 cup fresh lime juice
  • 1 tsp. ginger powder
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder

Direcciones

  1. Using regular charcoal, fire up the grill for direct and indirect heat.
  2. Have a bit of mesquite wood on hand and add it occasionally.
  3. Rub salt and pepper on the chickens.
  4. When grate is hot, place chickens, breast up, on indirect heat.
  5. Make the glaze by heating the ingredients in a saucepan. Simmer 5 minutes. Remove from heat.
  6. After 40 minutes, move the chickens, breast down, to direct heat.
  7. Cook another 20-30 minutes. Begin checking temp of thighs.
  8. When thighs register 155 degrees, start applying the glaze to the chicken, turning it every few minutes, as not to burn.
  9. Chicken is done when the thighs register 175 F.
  10. Remove to a platter, tent with foil.
  11. Let rest 10 minutes.
  12. Cut in pieces and serve with remaining sauce.