Receta Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles
Ingredientes
- 1/4 cup egg whites (about 2 large eggs)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup roughly crushed waffle cone crumbs
- For the pie:
- 1 carton (1.5 quarts) Dreyer's Slow Churned Ice CreamInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 112g | |
Calories 223 | |
Calories from Fat 1 | 0% |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 682mg | 28% |
Potassium 100mg | 3% |
Total Carbs 50.43g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 50.39g | 34% |
Protein 6.62g | 11% |