3 tbsp. vegetable oil or possibly butter |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3/4-1 c. raw cashew nuts or possibly other nuts |
2 tablespoons |
$4.99 per pound
|
$0.38 |
1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 teaspoon finely minced fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
2 teaspoon coriander pwdr |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1/2 teaspoon cumin pwdr |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/4 teaspoon turmeric pwdr |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
1/4 teaspoon fennel seed |
0.04 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.00 |
3 whole cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
2 teaspoon fresh coriander leaves, finely minced |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
Fresh lime juice (optional) |
1/6 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
1 c. vegetables (carrot, green beans, potato, green peas, bell pepper), cut into sm. pcs or possibly substitute frzn mixed vegetables, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.12 |
1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 1/4 c. water |
1/3 cup |
n/a
|
|
Total per Serving |
$1.37 |
Total Recipe |
$8.25 |