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Receta Easy Italian Chicken and Vegetables
by Stephanie Lewis Barzee

Easy Italian Chicken and Vegetables

This is a wonderful, easy, and 1-pan meal! Make on the days when you're just not up for a mess. Italian dressing can be substituted with the dressing of your choice, but be careful..some can be harsh!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southern/soul food
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: White zinfandel

Ingredientes

  • 1 Package Boneless, skinless Chicken breast
  • 1 Zuchinni
  • 1 Yellow Squash
  • 1/2 Red onion
  • 10 baby carrots
  • Fresh rosemary (optional)
  • 1 Bottle of Kraft Italian Dressing

Direcciones

  1. []In a cake pan, arrange your chicken breast with space between them, and with a knife, poke holes in your chicken.
  2. Slice or chunk all vegetables( leave baby carrots whole) and place on top of the chicken.
  3. Pour 3/4 of the Italian dressing over everything, being sure to coat the chicken. Set aside remaining dressing.
  4. Chop Rosemary finely, sprinkle a little over the top(don't use too much!)
  5. If you like, you can add EVOO at this step to make it more moist.
  6. Bake at 350 for 45 minutes to an hour, depending on your oven. Cut center of largest chicken breast to check doneness.