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Receta Easy Italian Quesadillas With Mushrooms and Jalapenos
by thecurrymommy

Easy Italian Quesadillas With Mushrooms and Jalapenos

Italian Quesadillas for Flavor Lovers

This golden brown cooked cheese quesadilla recipe with gooey mozzarella cheese is what dreams are made of! Imagine, a crispy tortilla cooked over medium heat that is filled with Italian seasoned mushrooms and jalapenos.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 large flour tortillas
  • 8 oz mushrooms, diced (white button or baby bella)
  • ½ red bell pepper, diced
  • 1 tsp italian seasoning
  • 3 large cloves of garlic, minced
  • salt (quantity depends on type of butter used)
  • fresh chili peppers of choice, diced
  • butter
  • oil
  • cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)

Direcciones

  1. STUFFING
  2. In a pan, heat some oil and cook the bell pepper first.
  3. Once the bell pepper is translucent add the mushrooms and a little bit of butter.
  4. Add the diced chili peppers and cook for about a minute.
  5. Mix in garlic, italian seasoning, and salt.
  6. Cook until the mushrooms are soft.