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Ingredientes
- 3 to 4 pork chops
- 2 lbs. grnd chuck
- 1/2 pound Italian sausage
- 1 lg. onion, minced
- 3 cloves garlic, minced
- 1 lg. can tomato sauce or possibly puree
- 1 lg. jar Prego spaghetti sauce
Direcciones
- Fry chops in shortening till brown. Remove and set aside. Fry grnd chuck and Italian sausage taken out of casing. Add in garlic and onion and fry till beginning to brown. Add in puree and spaghetti sauce and simmer 1/2 hour. Add in chops and simmer about 1 1/2 hrs. Remove chops and serve on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 233 | 70% |
| Total Fat 25.8g | 32% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.93g | |
| Cholesterol 80mg | 27% |
| Sodium 659mg | 27% |
| Potassium 497mg | 14% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.03g | 2% |
| Protein 18.74g | 30% |
