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Receta Easy Jambalaya
by CookEatShare Cookbook

Easy Jambalaya
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  Raciónes: 12

Ingredientes

  • 1 stick andouille, sliced
  • 1 pound warm sausage, sliced
  • 1 pound ham, in chunks
  • 1 pound turkey, in chunks
  • 3 white onions, minced fine
  • 1/2 c. celery, minced fine
  • 1/2 c. green pepper, minced fine
  • 1 c. green onion, minced fine
  • 1 c. parsley, minced
  • 2 tbsp. Tabasco
  • 4 ounce. tomato paste
  • 1/2 teaspoon pepper
  • 3 c. rice
  • 6 c. water

Direcciones

  1. Saute/fry andouille, sausage and ham in a heavy pot. Remove meat. Add in white onions to the warm drippings and brown them. Pour off excess fat. Add in everything else except rice. Bring to a boil. Let simmer for 15 min. Replace water to previous level. Add in rice. Simmer covered for 15 min. Fold - don't stir. Turn off fire after 15 min. Keep covered and let sit for 15 min. Serve.