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Receta Easy Jambalaya

by CookEatShare Cookbook

Ingredientes

2 tbsp. vegetable oil 1 c. each diced celery, bell peppers, onions 4 sm. cloves garlic, mashed 4 c. crushed tomatoes 12 ounce. cooked shrimp

2 c. cooked rice 4 ounce. boiled ham, diced 2 bay leaves 1/2 teaspoon each chili pwdr, pepper, grnd thyme

Direcciones

1. In oil, saute/fry vegetables and garlic till soft. Add in all remaining ingredients and simmer. Remove bay leaves before serving.

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