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Receta Easy Jello Cheesecake
by CookEatShare Cookbook

Easy Jello Cheesecake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. crushed coconut cookies
  • 1/2 c. desiccated coconut
  • 1/2 c. melted butter
  • 1 pkg. lemon Jello
  • 1/2 c. boiling water
  • 1/2 c. lemon juice
  • 2 teaspoon grated lemon rind
  • 1 teaspoon vanilla
  • 1 can sweetened condensed lowfat milk
  • 1/2 c. cream cheese
  • Grated lemon rind to decorate

Direcciones

  1. Mix together the crushed cookies, coconut and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Refrigerate.2. Mix the lemon Jello with the boiling water and stir till dissolved.
  2. Add in the lemon juice and lemon rind; mix well. Cool.
  3. Beat the condensed lowfat milk with the vanilla till thick.
  4. Soften the cream cheese and put together with the Jello mix and the beaten condensed lowfat milk. Blend thoroughly.
  5. Pour into the prepared crust, sprinkle with grated lemon rind and refrigerate till hard. Serves 6-8.