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This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the spices yourself, then try using instant curry paste. This time, I used Seri Murni. You can use any of your preferred brand.

Read more: Simply Beautiful and Healthy Living: Easy Kapitan Chicken Curry http://simplybeautifulhealthyliving.blogspot.com/2013/06/easy-kapitan-chicken-curry.html#ixzz2VRqCcDE7

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. 1) Heat up some cooking oil in a wok or pan. Add kapitan curry paste, lemongrass and chili paste. Stir fry over medium heat until aromatic.
  2. 2) Then add chicken and continue stirring for about 10 minutes.
  3. 3) Add water. Stir and mix well.
  4. 4) Simmer for about 30 minutes or until the chicken is cooked over low heat.
  5. 5) Lastly, add coconut milk, stir and mix well.
  6. 5) Add salt to taste. Serve hot with steamed rice or bread.
  7. Read more: Simply Beautiful and Healthy Living: Easy Kapitan Chicken Curry http://simplybeautifulhealthyliving.blogspot.com/2013/06/easy-kapitan-chicken-curry.html#ixzz2VRqNI5hJ

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 121  
Calories from Fat 101 83%
Total Fat 12.11g 15%
Saturated Fat 10.7g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 249mg 7%
Total Carbs 3.91g 1%
Dietary Fiber 0.5g 2%
Sugars 1.5g 1%
Protein 1.67g 3%
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