| 1 pkt (11 oz) refrigerated bread stick dough |
1 5/6 oz |
$4.00 per 15 ounces
|
$0.49 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 med Leek, thinly sliced, (1 1/2 c.) |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 x Green or possibly red bell pepper rings, (optional) (up to 5) |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 3/4 c. Nonfat mozzarella cheese, shredded/part skim |
2 tablespoons |
$5.49 per 16 ounces
|
$0.36 |
| 1 c. Evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 3/4 c. Egg Beaters(r) 99% egg substitute, or possibly 3 Large eggs, beaten |
2 tablespoons |
$5.39 per 32 ounces
|
$0.19 |
| 1 1/2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 1/4 c. Finely minced turkey ham, (opt) Grated Parmesan cheese, (opt) |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.36 |
| Total Recipe |
$8.18 |
Suggestions?