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Easy Leftover Chicken and Pasta Salad - Recipe Cost

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8 oz. radiatore, small penne, or other medium pasta, cooked al dente

1/4 tsp. Colman's dry mustard

dash Tabasco

2 tbs. sliced Manzanilla olives

10 grape tomatoes, cut in half

garnish: paprika and chopped parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp. red wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 cup mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1/3 cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
1/4 tsp. dry Italian seasoning, or just dry basil	0.06 teaspoon	$6.09 per 16 ounces	$0.00
1/2 tsp. garlic powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
dash Worcestershire	1/4 pinch	n/a
2 scallions, chopped, white and some green parts	1/2 scallions	$1.09 per cup	$0.08
1/2 stalk celery, chopped	1/8 stalk	$1.99 per pound	$0.02
4 oz. chunk cheese cut into small cubes	1 oz	$6.99 per 32 ounces	$0.22
1 tbs. minced bell pepper	3/4 teaspoon	$2.19 per pound	$0.01
1 cup chopped chicken	1/4 cup	$0.98 per pound	$0.13
Total per Serving			$1.20
Total Recipe			$4.78