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Receta Easy Leftover Chicken and Pasta Salad
by myra byanka

Easy Leftover Chicken and Pasta Salad

Nice recipe for using up baked or rotisserie chicken.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: fresh bread

Ingredientes

  • 8 oz. radiatore, small penne, or other medium pasta, cooked al dente
  • 1 1/2 tsp. red wine vinegar
  • Mayo mix:
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 tsp. dry Italian seasoning, or just dry basil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Colman's dry mustard
  • dash Worcestershire
  • dash Tabasco
  • 2 scallions, chopped, white and some green parts
  • 1/2 stalk celery, chopped
  • 4 oz. chunk cheese cut into small cubes
  • 2 tbs. sliced Manzanilla olives
  • 1 tbs. minced bell pepper
  • 10 grape tomatoes, cut in half
  • 1 cup chopped chicken
  • garnish: paprika and chopped parsley

Direcciones

  1. Cook pasta, drain, rinse under cold water, dry with paper towels.
  2. Toss with vinegar in a salad bowl.
  3. Mayo mix: Combine mayonnaise and sour cream with seasonings.
  4. Toss next 6 ingredients with pasta and chicken, combine with mayo mix.
  5. Top wirh paprika and parsley.
  6. Refrigerate overnight.