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Receta Easy Lemon Cheesecake

by CookEatShare Cookbook

Ingredientes

1 (8 inch) graham cracker pie crust 1 (3 ounce.) pkg. lemon instant pudding

2 c. lowfat milk 1 (8 ounce.) pkg. cream cheese

Direcciones

1. Mix 1/2 c. lowfat milk with cream cheese; blend well. Add in package dry pudding mix and remaining 1 1/2 c. lowfat milk. Mix with electric mixer on low for approximately 1 minute. Pour into pie shell. (Optional, garnish with sprinkle of graham.) Refrigerate1 hour or possibly longer. Enjoy.

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