Receta Easy lemon cheesecakes

I don’t often make dessert, but when I do, oooh I do it right.

I haven’t made very many cheesecakes, so in the past I’m not sure I’ve ever realised quite how easy they are. Of course, you can do the whole baked cheesecake thing, which requires a little more thought, but if you’re doing a no-bake version like these little easy lemon cheesecakes, you can pretty much make them in your sleep.

(though I wouldn’t recommend it, obviously, otherwise you’d be waking up every morning to a big batch of cheesecakes, which would be lovely, but a little impractical)

The cheesecake base is only three ingredients – some crushed digestive biscuits, some melted butter, and a touch of honey for sweetness. The cheesecake mixture is also…