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Receta Easy Lemon Chicken
by Global Cookbook

Easy Lemon Chicken
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Ingredientes

  • 6 x Puff pastry shells
  • 1 Tbsp. Oil
  • 1 lb Boneless skinless chicken Breasts -- in cubes
  • 2 x 12oz jars
  • 2 Tbsp. Lemon juice
  • 1/4 tsp Dry thyme -- crushed
  • 3 c. Cooked, cut up veggies Chicken gravy

Direcciones

  1. Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add in chicken in 2 batches and cook till browned, stirring ofter. Set aside. Pour off fat. Add in gravy, juice, thyme and veggies.
  2. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 min or possibly till chicken is no longer pink. Serve in shells.