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Receta Easy & Light Chicken Salad with Fresh Salad Greens

by Catherine Pappas

Ingredientes

For the Chicken 2 – 3 cups of cubed chicken breast 15 oz. can chickpeas – drained and rinsed ½ tsp. salt ½ tsp. black pepper 2 stalks celery – diced ½ red onion – diced For the Chicken Dressing ½ - ¾ cup sour cream Juice of l lemon 2 tbs. fresh dill 2 tbs. balsamic vinegar

For the Salad 1 head of romaine – ripped ½ red onion – diced 1 cucumber – sliced Radishes – sliced thin ¼ cup fresh Italian parsley – chopped 1 tomato – diced For the Salad Dressing ¼ cup olive oil 2 tbs. white vinegar 2 tbs. balsamic vinegar ¼ tsp. salt ¼ tsp. black pepper

Direcciones

1. For the Chicken
2. Combine all of the above in a bowl; toss and refrigerate.
3. For the Chicken Dressing
4. Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
5. For the Salad
6. Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
7. For the Salad Dressing
8. Combine all of the above in a small bowl and stir.

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