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Receta Easy Lite Peach Cheesecake
by Global Cookbook

Easy Lite Peach Cheesecake
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Ingredientes

  • 1 env Knox unflavored gelatin
  • 1/4 c. Cool water
  • 1 can (16 ounce.) lite peaches, liquid removed (save juice)
  • 1 pkt (8 ounce.) lite cream cheese, softened.
  • 1/4 c. Sugar
  • 3/4 c. Graham cracker crumbs
  • 2 Tbsp. Melted margarine

Direcciones

  1. In blender, sprinkle gelatin over water; let stand 2 min. In small saucepan, bring juice to a boil. Add in juice to blender and process at low till gelatin is completely dissolved, about 2 min. Add in remaining ingredients and process at high till blended. Pour into pie crust and refrigeratetill hard, about 3 hrs. Garnish with sliced peaches.
  2. CRUST: Mix and press into an 8 or possibly 9" pie pan. Can use already prepared graham cracker crust instead.