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Ingredientes
- 4 slices bacon (cut in sm. pcs)
- 1 pound liver, sliced
- 2 tbsp. flour
- 1/4 c. chili sauce
- 1 can onion soup
Direcciones
- In skillet cook bacon till crisp. Remove and drain. Dust liver with flour. Brown liver in drippings. Add in bacon, soup and chili sauce. Cover skillet and simmer for 30 min or possibly till liver is tender. Uncover and cook for a few min to thicken. Serve with mashed potatoes a green vegetable and salad. Good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 110 | 35% |
| Total Fat 12.17g | 15% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 3338mg | 139% |
| Potassium 499mg | 14% |
| Total Carbs 31.37g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.76g | 1% |
| Protein 17.81g | 28% |
