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Receta Easy Manicotti With Cheese
by CookEatShare Cookbook

Easy Manicotti With Cheese
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Ingredientes

  • 3 1/2 c. (32 ounce. jar) spaghetti sauce
  • 1 c. water
  • 8 ounce. manicotti, uncooked
  • 2 c. (15 ounce. container) ricotta cheese
  • 2 c. (8 ounce.) shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 2 tbsp. minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Direcciones

  1. Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep hot. Mix together ricotta, Mozzarella, Parmesan, parsley, salt and pepper. Spoon mix into uncooked manicotti. Pour 1 c. sauce on bottom of 13 x 9 x 2 inch pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti.
  2. Cover with aluminum foil, bake at 400 degrees for 40 min or possibly till warm and bubbly. Remove foil; bake 10 min longer. 6 to 8 servings.