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Receta Easy Maple Apple Bread
by Global Cookbook

Easy Maple Apple Bread
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  Raciónes: 12

Ingredientes

  • 1/4 c. Brown sugar
  • 2 Tbsp. All-purpose flour
  • 1 tsp WATKINS Cinnamon
  • 1 tsp WATKINS Maple Flavor
  • 1 lrg Egg, beaten
  • 1/2 c. Finely minced apple
  • 1/4 c. Minced walnuts
  • 2 can (8 ounces each) refrigerated crescent roll dough
  • 1/2 c. Powdered sugar
  • 1 Tbsp. Lowfat milk
  • 1/2 tsp WATKINS Vanilla Extract

Direcciones

  1. Combine first 5 ingredients in a bowl, add in apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mix, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 min, cover pan with foil and bake 30 min longer removing foil last 5 min. Cold in pan 5 min; remove and cold thoroughly.
  2. Combine remaining ingredients, drizzle over loaf.
  3. Makes 12 slices.