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Receta Easy Maple Nut Sticky Buns
by CookEatShare Cookbook

Easy Maple Nut Sticky Buns

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	Raciónes: 6

Ingredientes

1 (12 ounce.) pkg. refrigerator biscuits
3/4 c. Aunt Jemima syrup, any flavor

1 c. minced nuts
1 teaspoon cinnamon

Direcciones

Heat oven to 400 degrees. Lightly grease 9 inch baking pan. Dip each biscuit in syrup, roll in combined nuts and cinnamon. Place in prepared pan. Drizzle remaining syrup proportionately over biscuits. Bake 15 to 17 min or possibly till golden and bubbly. Turn out onto serving platter. Serve hot.