| 1 lb lean grnd pork or possibly veal |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 lrg egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg onion, minced, about 1 c. |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lrg green bell pepper, cored, seeded and cut into 1" chunks |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 2 Tbsp. paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 x 16 ounce can stewed tomatoes |
4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.39 |
| 1 x 8 ounce pkg wide egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.38 |
Suggestions?