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Receta Easy Meatball Paprikash
by Global Cookbook

Easy Meatball Paprikash
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Ingredientes

  • 1 lb lean grnd pork or possibly veal
  • 1 lrg egg
  • 1/4 c. fine dry bread crumbs
  • 1 tsp salt
  • 1/2 tsp caraway seeds
  • 2 Tbsp. vegetable oil
  • 1 lrg onion, minced, about 1 c.
  • 1 lrg green bell pepper, cored, seeded and cut into 1" chunks
  • 2 Tbsp. paprika
  • 1 x 16 ounce can stewed tomatoes
  • 1 x 8 ounce pkg wide egg noodles
  • 1/4 c. lowfat sour cream
  • 2 Tbsp. minced fresh parsley

Direcciones

  1. In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and caraway seeds; using hands or possibly wooden spoon, blend well. Shape into 1 1/2" balls. In 12" skillet over medium-high heat, heat oil; add in meatballs; cook about 12 min, turning frequently till well browned on all sides. Using a slotted spoon, remove meatballs to plate. To drippings in skillet, add in onion, green pepper and paprika; cook, still over medium-high heat, 5 min, stirring frequently till vegetables are crisp-tender and well coated with paprika. Return meatballs to skillet, along with tomatoes with their liquid and remaining 1/2 tsp salt. Increase heat to high; bring to boil. Reduce heat to low; simmer, covered, 10 min, stirring occasionally till meatballs are cooked through. Meanwhile, prepare noodles according to package directions. To serve: Stir lowfat sour cream into meatball mix; remove from heat. Spoon meatballs into serving platter. Drain noodles; toss with minced parsley; arrange on platter with meatballs.
  2. Makes 4 servings.