Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Mexican Chili' imprimido.

Receta Easy Mexican Chili
by Global Cookbook

Easy Mexican Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 can Red kidney beans, drain, 15-1/2oz ead
  • 28 ounce Can tomatoes, cut up
  • 1 c. Minced celery, chop
  • 1 c. Onion, chop
  • 6 ounce Can tomato paste
  • 1/2 c. Green pepper, chop
  • 4 ounce Can green chili peppers, drain, chop
  • 2 Tbsp. Sugar
  • 1 x Bay leaf
  • 1/2 tsp Garlic pwdr
  • 1 tsp Salt
  • 1 tsp Dry marjoram, crush
  • 1 dsh Pepper
  • 1 lb Grnd beef

Direcciones

  1. In skillet brown grnd beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hrs. Remove bay leaf and stir before serving.