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Receta Easy Mexican Dip
by Global Cookbook

Easy Mexican Dip
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Ingredientes

  • 1 pkt cream cheese (8 ounce.) softened
  • 1 can refried beans (regular or possibly fat free)
  • 1 jar salsa (heat to taste)
  • 1 pkt shredded cheddar or possibly mexican blend cheese (8 oz)

Direcciones

  1. Spread cream cheese on bottom of microwave safe serving plate.
  2. Next spread can of refried beans over cream cheese.
  3. Then top with Salsa and finally the shredded cheese.
  4. Microwave for 2 - 3 min on high or possibly till shredded cheese is melted.
  5. Serve with tortilla chips.