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Receta Easy Mexican Pork Chops
by Global Cookbook

Easy Mexican Pork Chops
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Ingredientes

  • 6 x Loin pork chops, 1/2 inch thick
  • 2 Tbsp. Vegetable oil Salt and pepper to taste
  • 1/2 c. Water
  • 3/4 c. Long grain rice, raw
  • 8 ounce Tomato sauce
  • 1/2 env taco seasoning
  • 1 med Green pepper, minced
  • 1/2 c. Cheddar cheese, grated

Direcciones

  1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook till both sides are well browned.
  2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well.
  3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings.
  4. Place pork chops in the baking dish on top of the rice mix; layer green pepper rings on top of pork chops.
  5. Cover with lid or possibly aluminum foil, and bake for 1 1/2 hrs.
  6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake till cheese is melted 5-10 min
  7. NOTES : Preheat oven to 350 degrees