Receta Easy Mexican Quinoa Individual Min Casseroles (Oven & Microwave)
Easy Mexican Quinoa Individual Mini Casseroles make a great dinner any night of the week. Mix everything up in the individual mugs, bake or microwave. Meatless & gluten-free too.
Tiempo de Prep: | Mexican |
Tiempo para Cocinar: | Raciónes: 12 |
Ingredientes
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Direcciones
- For Oven:
- Preheat oven to 375º F
- Spray the inside of your Meal Mug with cooking spray
- Place the rinsed quinoa into the Meal Mug
- Add the water, salsa, seasonings, beans and corn
- Mix, and cover with foil
- Bake in oven for 35-40 minutes
- Remove from oven and let rest for 5 minutes (leave the foil on)
- Remove foil, and give it a mix
- Garnish with your favourite toppings
- ENJOY!!
- For the Microwave:
- Place rinsed quinoa in Meal Mug
- Add water, salsa, seasonings, corn and beans NOTE: I have reduced the amount of corn/beans slightly to avoid spill over during cooking
- Stir, and place on the Meal Mug vented lid, with the vent OPEN
- Cook on HIGH for 3 minutes NOTE: My microwave is 1000 watts, so you may need to adjust your settings
- Remove from microwave, remove lid, stir, replace lid
- Cook on 80% setting for 2 minutes
- Remove from microwave, remove lid, stir, replace lid
- Cook on 80% for 3 minutes (watch for spill over at this point)
- Remove from microwave, close the vent and let rest for 5-6 minutes (liquid needs time to absorb)
- Remove lid and mix
- Garnish with your favourite toppings
- ENJOY!!