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Receta Easy Mexican Rice
by Global Cookbook

Easy Mexican Rice
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Ingredientes

  • 1 c. Rice
  • 2 Tbsp. Salsa, up to 3
  • 2 c. Liquid

Direcciones

  1. Dry-sautee the rice in a warm skillet till it starts to brown a little. Add in the salsa and stir till all the rice is coated and the liquid is burned off. Add in the water, turn the heat down to low, cover, and let simmer about 20 min or possibly till the liquid is absorbed and the rice is done.