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Easy Mexican Skillet Dinner - Recipe Cost

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1 to 1-1/2 cups parboiled rice, uncooked (such as Zataran’s)

Chili powder, to taste (at least1 teaspoon)

Ground cumin, to taste (at least 1 teaspoon)

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
½ to 1 pound smoked sausage, sliced or 1 pound lean ground beef.	2 oz	$6.09 per 16 ounces	$0.76
1 can Rotel tomatoes, undrained (I like the Mexican type with cilantro)	1/6 can	$2.19 per 28 ounces	$0.09
1 small bag frozen corn (about 12 oz.) or 1 can whole kernel corn (undrained)	1/6 corn	$3.89 per 16 ounces	$0.41
1 small onion, chopped	1/6 onion	$0.79 per pound	$0.02
1 to 2 cans beef or chicken broth or 1 can of broth and 1 of water	1/4 can	n/a
Fresh cilantro, chopped	1/6 cilantro	$1.09 per cup	$0.03
Crushed red pepper (a few flakes or more if you want extra heat!) (or use cayenne pepper)	1/6 pepper	$3.29 per pound	$0.14
Mexican cheese blend for topping, if desired	1/6 cheese blend	$2.49 per 8 ounces	$0.05
Total per Serving			$1.50
Total Recipe			$8.97