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Receta Easy Microwave Eggplant Lasagna

by CookEatShare Cookbook

Ingredientes

1 lg. eggplant, cut into 1/4 inch slices 1 c. spaghetti sauce

1 c. white sauce with 1/8 teaspoon pepper 1 pkg. (8 ounce.) shredded Mozzarella cheese

Direcciones

1. Microwave eggplant 4 min, covered, with a paper towel. Spread 1/4 c. spaghetti sauce over bottom of 8 inch baking dish. Arrange egg-plant slices over sauce.
2. Cover with 1/4 c. spaghetti sauce, 1/3 c. white sauce and 1/3 Mozzarella cheese. Repeat layerings and top with remaining cheese. Cover dish with plastic wrap and microwave for 10 min. Let stand for 3 min before serving.

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