Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Microwave Hash Stuffed Peppers' imprimido.

Receta Easy Microwave Hash Stuffed Peppers
by CookEatShare Cookbook

Easy Microwave Hash Stuffed Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 lg. green peppers
  • 1 (15 ounce.) can corned or possibly roast beef hash
  • 1/2 c. shredded cheese (Swiss or possibly Cheddar)

Direcciones

  1. Cut tops from peppers. Throw away seeds and membrane. Cook, uncovered, in boiling salted water for 3 to 4 min. Invert to drain. Spoon hash into cooled peppers. Sprinkle with cheese.
  2. Place in microwave-safe dish with cover (or possibly cover with microwaveable cling wrap). Cook at 100% power (High) for 7 to min. (This time is for 600-700 watt over - adjust time to suit your microwave.)