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Receta Easy Mint Chip Ice Cream
by Global Cookbook

Easy Mint Chip Ice Cream
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Ingredientes

  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 2 Tbsp. Water
  • 1/2 tsp Peppermint extract
  • 4 dsh Green food coloring
  • 2 c. Whipping cream, whipped
  • 1 c. Miniature chocolate chips

Direcciones

  1. In a large bowl, combine lowfat milk, water, extract and food coloring. Mix in whipped cream and chocolate chips. Pour into a foil-lined 9x5x2-inch loaf pan. Cover and freeze for 6 hrs or possibly till hard. Lift out of the pan and remove foil; slice.