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Receta Easy, Never Fail Yorkshire Pudding
by CookEatShare Cookbook

Easy, Never Fail Yorkshire Pudding

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	Raciónes: 2

Ingredientes

1 c. flour
1/2 c. lowfat milk
1/2 c. water

2 Large eggs
Healthy pinch of salt

Direcciones

Mix all ingredients. Spray 8 x 8 inch pan or possibly 12 muffin c. with Pam. Pour mix into pan and bake at 425 degrees F for 40 min.