Esta es una exhibición prevé de cómo se va ver la receta de 'Easy New England Clam Chowder' imprimido.

Receta Easy New England Clam Chowder
by CookEatShare Cookbook

Easy New England Clam Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. onion, minced
  • 1/4 c. butter
  • 1 (10 ounce.) can clams, with liquid
  • 2 (10 3/4 ounce. each) cans potato soup
  • 2 3/4 c. lowfat milk
  • 1 (13 ounce.) can evaporated lowfat milk
  • Salt & pepper

Direcciones

  1. Place butter and onion in 4 qt casserole. Cook in microwave oven on full power for 5 min, or possibly till onion is tender.
  2. Stir in remaining ingredients. Season with salt and pepper as desired. Cook in microwave on full power for 15 min, or possibly till heated through. Stir 1-2 times during cooking.