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Receta Easy No Beat Fudge
by Global Cookbook

Easy No Beat Fudge
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Ingredientes

  • 1 1/3 c. Sugar
  • 2/3 c. Evaporated lowfat milk (small can)
  • 3 Tbsp. Butter or possibly margarine
  • 3 pkt Semi-sweet chocolate pcs 6 ounce each
  • 3 c. Miniature marshmallows
  • 1/2 c. Minced walnuts
  • 1/2 c. Candied cherries, halved

Direcciones

  1. Combine sugar, lowfat milk and butter or possibly margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 min, or possibly till candy thermometer reaches 227F.
  2. Remove from heat; add in chocolate pcs and marshmallows; stir till chocolate and marshmallows are melted and mix is smooth; quickly stir in walnuts and cherries.
  3. Spoon into buttered 8x8x2" pan; let stand till set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
  4. Makes about 3 pounds.