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Receta Easy, No Cook Tomato Sauce
by Global Cookbook

Easy, No Cook Tomato Sauce
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Ingredientes

  • 3 med fresh tomatoes (to 4) coarsely minced
  • 1 Tbsp. extra virgin olive oil
  • 3/4 tsp salt and sugar
  • 1/2 tsp grnd pepper
  • 1 1/2 tsp balsamic vinegar (to 2 tsps.)

Direcciones

  1. In a food processor or possibly blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.
  2. For two servings of pasta:Bring a pot of salted water to a boil. Add in 4 ounces dry pasta; cook according to package directions. Drain. Return pasta to pot and add in sauce. Toss together over low heat about a minute to heat through. Serve with grated Parmesan cheese, if you like.
  3. Add in any of the following to the above recipe:
  4. 1/4 c. minced fresh basil1/4 c. minced Greek or possibly Italian olives and 1/2 tsp. finely grated orange peel 1/2 c. crumbled feta cheese plus 3/4 tsp. finely minced fresh or possibly dry rosemary 3 Tbsp. toasted peanuts and 4 to 6 thin slices prosciutto, cut into bits 3 Tbsp. capers and 2 Tbsp. minced parsley