Receta Easy Nutella Brownies 简易Nutella布朗尼
I've never thought that these gluten free Brownies can be made with only 2 ingredients, that is Nutella and eggs. This can easily be done in less than 10 minutes, and another 30 minutes for baking. I added a teaspoon of vanilla extract as I was afraid that the Brownies would taste eggy as there's no flour in the batter. So, it came to 3 ingredients :D The thin brownies are dense and fudgy and they still taste yummy even after chilled for a day.
Easy Nutella Brownies
Ingredients: recipe adapted from Diethood
- 4 large eggs (70g each)
- 1 cup Nutella (about 250g)
- 1 tsp vanilla extract
Method:
Preheat oven to 175 deg C.
Line an 8x8 brownie pan with parchment paper; set aside.
Melt the nutella in microwave for 60-70 seconds. Remove and stir well to smooth, set aside.
Place the eggs in mixing bowl and beat for about 5 minutes or until tripled in size at high speed.
Slowly pour a stream of the warm Nutella and vanilla extract over the eggs, beating at medium speed until mixture thoroughly combined.
Pour batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
Remove and let completely cool before cutting.
Dust with powdered sugar if preferred. (I used snow powder)
简易Nutella布朗尼
4个 大鸡蛋 （约70克一个）
1杯 Nutella 酱 （越250个）
1茶匙 香草香精
预热烤箱致摄氏175度。
准备一个8寸放烤盘，铺纸；备用。
将Nutella酱放入微波炉里微波越60-70秒；搅拌致顺滑，备用。
用电动打蛋器以高述度把鸡蛋搅打约5分钟或打发致3倍大。
接着慢慢的倒入还带有一点温温的Nutella酱和香精，以中述度搅拌均匀即可。
倒入烤盘中，烤约30分钟或牙签插入布朗尼内部，拔出没有粘糊，就表示熟了
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