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Receta Easy Orange Cake
by Global Cookbook

Easy Orange Cake
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  Raciónes: 10

Ingredientes

  • 1 pkt Lb. Cake Mix -- (16 ounce)
  • 2/3 c. Orange Juice
  • 2 whl Large eggs
  • 3 Tbsp. Orange Rind freshly grated

Direcciones

  1. Easy Orange Cake 2 1/2 to 3 1/2 hrs This is very nice with an orange butter icing - sweet butter whipped with confectioners' sugar and orange juice concentrate to that has been added 1 Tbsp. of grated fresh orange rind.
  2. To Cook: Place the cake mix, orange juice, and Large eggs in a large bowl and beat by hand 300 times. Add in the grated rind for the last round of beating. Pour the batter into a well-greased-and floured 2-qt mold or possibly spring-form pan. Place the pan in the slow cooker and cover with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or possibly a twist of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hrs. When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cold on a rack for 10 min before turning the cake out of the pan.
  3. Makes 10 to 12 servings.