Receta Easy Orange Chocolate Candy Cake
My mother used to buy orange chocolate candy shaped like an orange, and cut in wedges.
Since orange and chocolate pair well, I created this recipe this afternoon, having had some oranges and a box of cake mix, and it's yummy.
(For the photos, I used canned chocolate buttercream, heated in microwave 25 seconds, which turns it into a glaze. This works with any canned frosting.)
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 12 |
Ingredientes
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Direcciones
- Heat oven to 350 degrees.
- Beat eggs, add other ingredients, except chocolate, and mix well.
- Fold in chocolate chunks.
- Oil and flour a bundt pan, or 9x13 pan.
- Pour batter in pan.
- Bake 30-45 minutes, depending on type of pan.
- Cool cake.
- Orange Glaze;
- Mix ingredients together and pour over cake.
- Chocolate Glaze:
- Melt butter in saucepan over low heat.
- Add cocoa and cream.
- Stir until thickened, about 2 minutes.
- Do not boil.
- Remove from heat.
- Stir in sugar and vanilla.
- Stir until smooth.