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Receta Easy Orange Chocolate Candy Cake
by myra byanka

Easy Orange Chocolate Candy Cake

My mother used to buy orange chocolate candy shaped like an orange, and cut in wedges.

Since orange and chocolate pair well, I created this recipe this afternoon, having had some oranges and a box of cake mix, and it's yummy.

(For the photos, I used canned chocolate buttercream, heated in microwave 25 seconds, which turns it into a glaze. This works with any canned frosting.)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 box butter cake mix with pudding
  • 1/4 cup applesauce
  • 4 eggs, beaten
  • 1/3 cup oil or melted butter
  • 1 cup orange juice (fresh is preferred)
  • 1/8 tsp. orange zest
  • 4 drops yellow and 2 drops red food coloring (optional)
  • 2 dark chocolate candy bars, crushed
  • choice of frosting:
  • Canned chocolate buttercream, microwaved for 25 seconds, metal stuff entirely removed before heating.
  • or
  • Homemade Orange Glaze:
  • 1 cup powdered sugar, sifted
  • 3 tbs. orange juice
  • 1 tsp. orange zest
  • or
  • Chocolate Glaze (Cake Doctor)
  • 2 tbs. butter
  • 2 tbs. unsweetened powdered cocoa
  • 1/4 cup light or heavy cream
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla

Direcciones

  1. Heat oven to 350 degrees.
  2. Beat eggs, add other ingredients, except chocolate, and mix well.
  3. Fold in chocolate chunks.
  4. Oil and flour a bundt pan, or 9x13 pan.
  5. Pour batter in pan.
  6. Bake 30-45 minutes, depending on type of pan.
  7. Cool cake.
  8. Orange Glaze;
  9. Mix ingredients together and pour over cake.
  10. Chocolate Glaze:
  11. Melt butter in saucepan over low heat.
  12. Add cocoa and cream.
  13. Stir until thickened, about 2 minutes.
  14. Do not boil.
  15. Remove from heat.
  16. Stir in sugar and vanilla.
  17. Stir until smooth.